Having me some fun today!
I'm making my infamous . . .
Secret Spice from ld's Cauldron
I've been experimenting and
making these spice blends for
50 years, 20 I lived in Mexico
and of course, the 30 I've lived
in the US of late.
'Tis my child within at play;
make no mistake. I use taste
tests with combinations most
unusual. And of course, I get
a kick out of using my fave
magick numbers!
Over the years, I've used the
odd numbers 3, 7, 9, and now
13 different types and kinds of
chiles. And in direct contrast,
I like to use even numbers of
spices and herbs.
Experiments are indeed a fave
part of the process. Added to
salsas created for dipping, a
tad sprinkled over homemade
refried beans, a shake or two
on cottage cheese, and any
recipe that requires chile for
heat and flavor.
Me thinks we need to do some
serious dipping somewhere
'twixt and 'tween all these
December holidays. Come on
over and have a taste!
the value of heat
never to be discounted
lets experiment
Note: The words chile and
chiles are spelled in Spanish.
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