Today is Day 3 of my
annual mole making . . .
Rather beyond exhausting
but over the top phenom
at the end of the day!
Day 1 is stem, seed, soak!
As I tend to make a lot, it
takes a lot of time.
Day 2 is slow boil for hrs
and Day 3 is blend, sift
three times over.
Then comes the seasoning
part . . . I have a list of 99
ingredients I like to add.
In reality, I probably use
anywhere from 40 - 60.
Slow boiling, seasoning,
tasting . . . and finally we
get to eat. Sooooo enjoy
it over rice and beans,
enchiladas!
I can already feel the
scales tipping upward,
but ever so worth it!
Like a taste?
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